• Visual Storyteller

    Crafting Solutions

    User-Driven

    Thoughtful UX

    Functional Art

    Strategic Design

    Visual Storyteller

    Crafting Solutions

    User-Driven

    Thoughtful UX

    Functional Art

    Strategic Design

akansha sharma

product designer.

I'm a designer with a knack for diving into diverse projects, blending creativity with a tech-savvy approach to achieve business goals. I specialise in tackling innovative projects, constructing intricate digital products, and shaping design systems.

Outside of client collaborations, you'll catch me either picking up a new skill, crafting design assets, or immersing myself in a good read.

I am a designer with a knack for diving into diverse projects, blending creativity with a tech-savvy approach to achieve business goals. I specialise in tackling innovative projects, constructing intricate digital products, and shaping design systems.

Outside of client collaborations, you'll catch me either picking up a new skill, crafting design assets, or immersing myself in a good read.

experience ⏳

2+ Years

social links 🔗

i currently design for 🎨

Figma Community

Get a copy from the

Hi, Addie!

Recipes designed for you!

Veg

Search recipe

Today’s menu

Green salad

15 mins

4.7

200 Cals

This green salad is good for a side dish or a meal on its own. I make it often... view more

Stuffed avocado

40 mins

4.7

263 Cals

Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more

Chickpea salad

15 mins

4.7

167 Cals

Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more

Chole chawal

15 mins

4.7

200 Cals

Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more

Chia seeds rose milk

15 mins

4.7

152 Cals

Easy to make with just three Ingredients. A must try drink in this summer...view more

Popular

Cherry tomato salad

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Potato wedges

Veg

The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more

45 min.

260 cal

2

INGREDIENTS

NUTRITION

Potato

500gm

Paprika

3/4 teaspoon

Black pepper

1/4 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

3/4 teaspoon

Thyme

1/4 teaspoon

Oregano

1/4 teaspoon

Basil

1/4 teaspoon

Corn starch

2 tablespoons

Add to shopping list

Steps

1

Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.

2

Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.

3

Then slice each part to 3 to 4 wedges depending on the size of the potato.

4

Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.

5

Measure all the seasonings and keep aside.

6

Mix all of the spices first and taste test. Add more salt if needed.

7

Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.

8

Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.

9

Then pour 2 tablespoons oil and coat them well.

10

Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.

11

If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.

12

To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.

More recipes

Ramen

45 mins

4.9

500 Cals

Pancake

30 mins

4.4

230 Cals

Tteokbokki

45 mins

4.9

500 Cals

White sauce pasta

60 mins

4.7

400 Cals

Momos

45 mins

4.9

500 Cals

Avocado salad

15 mins

4.7

200 Cals

Chicken biryani

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Taco

45 mins

4.9

500 Cals

Sushi

60 mins

4.7

400 Cals

Pizza

45 mins

4.9

500 Cals

Waffle

60 mins

4.7

400 Cals

Hi, Addie!

Recipes designed for you!

Veg

Search recipe

Today’s menu

Green salad

15 mins

4.7

200 Cals

This green salad is good for a side dish or a meal on its own. I make it often... view more

Stuffed avocado

40 mins

4.7

263 Cals

Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more

Chickpea salad

15 mins

4.7

167 Cals

Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more

Chole chawal

15 mins

4.7

200 Cals

Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more

Chia seeds rose milk

15 mins

4.7

152 Cals

Easy to make with just three Ingredients. A must try drink in this summer...view more

Popular

Cherry tomato salad

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Potato wedges

Veg

The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more

45 min.

260 cal

2

INGREDIENTS

NUTRITION

Potato

500gm

Paprika

3/4 teaspoon

Black pepper

1/4 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

3/4 teaspoon

Thyme

1/4 teaspoon

Oregano

1/4 teaspoon

Basil

1/4 teaspoon

Corn starch

2 tablespoons

Add to shopping list

Steps

1

Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.

2

Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.

3

Then slice each part to 3 to 4 wedges depending on the size of the potato.

4

Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.

5

Measure all the seasonings and keep aside.

6

Mix all of the spices first and taste test. Add more salt if needed.

7

Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.

8

Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.

9

Then pour 2 tablespoons oil and coat them well.

10

Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.

11

If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.

12

To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.

More recipes

Ramen

45 mins

4.9

500 Cals

Pancake

30 mins

4.4

230 Cals

Tteokbokki

45 mins

4.9

500 Cals

White sauce pasta

60 mins

4.7

400 Cals

Momos

45 mins

4.9

500 Cals

Avocado salad

15 mins

4.7

200 Cals

Chicken biryani

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Taco

45 mins

4.9

500 Cals

Sushi

60 mins

4.7

400 Cals

Pizza

45 mins

4.9

500 Cals

Waffle

60 mins

4.7

400 Cals

Hi, Addie!

Recipes designed for you!

Veg

Search recipe

Today’s menu

Green salad

15 mins

4.7

200 Cals

This green salad is good for a side dish or a meal on its own. I make it often... view more

Stuffed avocado

40 mins

4.7

263 Cals

Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more

Chickpea salad

15 mins

4.7

167 Cals

Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more

Chole chawal

15 mins

4.7

200 Cals

Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more

Chia seeds rose milk

15 mins

4.7

152 Cals

Easy to make with just three Ingredients. A must try drink in this summer...view more

Popular

Cherry tomato salad

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Potato wedges

Veg

The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more

45 min.

260 cal

2

INGREDIENTS

NUTRITION

Potato

500gm

Paprika

3/4 teaspoon

Black pepper

1/4 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

3/4 teaspoon

Thyme

1/4 teaspoon

Oregano

1/4 teaspoon

Basil

1/4 teaspoon

Corn starch

2 tablespoons

Add to shopping list

Steps

1

Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.

2

Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.

3

Then slice each part to 3 to 4 wedges depending on the size of the potato.

4

Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.

5

Measure all the seasonings and keep aside.

6

Mix all of the spices first and taste test. Add more salt if needed.

7

Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.

8

Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.

9

Then pour 2 tablespoons oil and coat them well.

10

Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.

11

If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.

12

To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.

More recipes

Ramen

45 mins

4.9

500 Cals

Pancake

30 mins

4.4

230 Cals

Tteokbokki

45 mins

4.9

500 Cals

White sauce pasta

60 mins

4.7

400 Cals

Momos

45 mins

4.9

500 Cals

Avocado salad

15 mins

4.7

200 Cals

Chicken biryani

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Taco

45 mins

4.9

500 Cals

Sushi

60 mins

4.7

400 Cals

Pizza

45 mins

4.9

500 Cals

Waffle

60 mins

4.7

400 Cals

Home screen

Recipe screen

It is made using variables. Try out the different themes of BiteBoss!

Click here!

my UX work 🧠

designing one pixel at a time

NEBULA UI - DESIGN SYSTEM 🎨

Nebula UI started as a passion project when I was exploring Figma’s new variable feature. Frustrated by the constant need to redesign and tweak components, I set out to create a design system that solves this problem. Nebula UI is a flexible, reusable component library that streamlines the design process by ensuring consistency and saving time. It eliminates repetitive tasks and allows designers to customise components without sacrificing uniformity, making the entire workflow smoother and more efficient.

BITEBOSS 🥘

BiteBoss is a nutrition-focused app that simplifies healthy eating by offering personalised recipes and nutrient tracking. Whether you're gluten-free, low-carb, or need more protein, BiteBoss helps you find recipes tailored to your dietary needs. With filters for calories, macros, and vitamins, it takes the guesswork out of meal planning, making it easier to reach your nutritional goals while enjoying every bite.

ZING - WEB APP 🍛

Zing is a user-friendly web app designed for seamless food ordering. With features like pre-ordering, menu filters, and delivery options, it takes the hassle out of finding and ordering meals. Zing helps you save time with estimated wait times and personalised options. I played a key role in designing Zing, focusing on improving the user experience and making the process as smooth and efficient as possible.

1

2

3

B

r

a

i

n

r

m

s

t

o

i

d

e

a

s

User research

Brainstorm ideas

Competitor analysis

& wireframes

User journey flow

Foundation &

components

Local styles +local variables

Prototype

Start

Tools Used

Figma, Zeplin

Tools Used

Figma

Tools Used

Figma, Spline

My Role

UI UX designer

My Role

Visual designer

My Role

UI UX designer

Try it out!

Try it out!

Check out my experiments on Figma community! 👩🏻‍🔬

Quantitative Analysis

Qualitative Analysis

UI screen iterations

Prototype

Deliver Now

HSR Layout 2nd..

Find your perfect food match

Download our

App

Less than a Whatsapp forward

or a Selfie!! Not even an mB.

Join the Cult!

Live Order tracking

Free Packaging

30% OFF, and much more

Download Zing Lite

----------------- 4 Restaurants Near You ----------------

Tasty Magic

0.25 km・North India

Cafe À Paris

1.25 km・Continental

Go Andhra

2.35 km・South Indian

Thar - The Taste...

3.25 km・Indian

rajasthan

in-a-box bowls

exclusively curated by zing

Tasty Magic

0.25 km・North India

Cafe À Paris

1.25 km・Continental

Confirmation

California Burrito

Presidency University • Engineering Block

#291

Drishti Khanna

Good food cooking!

Your food will be ready by 3:00 PM

View on Maps

Call on + 91 9485530203

Download Receipt

View on Maps

Home page

Home page

Confirmation page

Confirmation page

UI screens & UX flows

Click here!

Click here!

Components

Components

wanna talk about

a new project? 💼

wanna talk about

a new project? 💼

this is how we can engage!

this is how we can engage!

full-time employment

This is my playground, where I obsess over the tiniest details. Let's dive into the whimsical world of your project and make magic happen!

This is my playground, where I obsess over the tiniest details. Let's dive into the whimsical world of your project and make magic happen!

freelance projects

Looking to unleash a tornado of creativity that stretches beyond the boundaries of my daily domain. Let's create magic together!

Looking to unleash a tornado of creativity that stretches beyond the boundaries of my daily domain. Let's create magic together!

wanna talk about

a new project? 💼

this is how we can engage!

full-time employment

This is my playground, where I obsess over the tiniest details. Let's dive into the whimsical world of your project and make magic happen!

freelance projects

Looking to unleash a tornado of creativity that stretches beyond the boundaries of my daily domain. Let's create magic together!

Start

1

3

User research

My Role

UI UX designer

Quantitative + Qualitative Analysis

Competitor analysis

& wireframes


know more

BITEBOSS 🥘

BiteBoss is a nutrition-focused app that simplifies healthy eating by offering personalised recipes and nutrient tracking. Whether you're gluten-free, low-carb, or need more protein, BiteBoss helps you find recipes tailored to your dietary needs. With filters for calories, macros, and vitamins, it takes the guesswork out of meal planning, making it easier to reach your nutritional goals while enjoying every bite.

Hi, Addie!

Recipes designed for you!

Veg

Search recipe

Today’s menu

Green salad

15 mins

4.7

200 Cals

This green salad is good for a side dish or a meal on its own. I make it often... view more

Stuffed avocado

40 mins

4.7

263 Cals

Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more

Chickpea salad

15 mins

4.7

167 Cals

Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more

Chole chawal

15 mins

4.7

200 Cals

Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more

Chia seeds rose milk

15 mins

4.7

152 Cals

Easy to make with just three Ingredients. A must try drink in this summer...view more

Popular

Cherry tomato salad

45 mins

4.9

500 Cals

Burger

60 mins

4.7

400 Cals

Potato wedges

Veg

The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more

45 min.

260 cal

2

INGREDIENTS

NUTRITION

Potato

500gm

Paprika

3/4 teaspoon

Black pepper

1/4 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

3/4 teaspoon

Thyme

1/4 teaspoon

Oregano

1/4 teaspoon

Basil

1/4 teaspoon

Corn starch

2 tablespoons

Add to shopping list

Steps

1

Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.

2

Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.

3

Then slice each part to 3 to 4 wedges depending on the size of the potato.

4

Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.

5

Measure all the seasonings and keep aside.

6

Mix all of the spices first and taste test. Add more salt if needed.

7

Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.

8

Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.

9

Then pour 2 tablespoons oil and coat them well.

10

Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.

11

If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.

12

To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.

More recipes

Ramen

45 mins

4.9

500 Cals

Pancake

30 mins

4.4

230 Cals