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Thoughtful UX
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Functional Art
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Strategic Design
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Visual Storyteller
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Crafting Solutions
✦
User-Driven
✦
Thoughtful UX
✦
Functional Art
✦
Strategic Design
✦
akansha sharma
product designer.
I'm a designer with a knack for diving into diverse projects, blending creativity with a tech-savvy approach to achieve business goals. I specialise in tackling innovative projects, constructing intricate digital products, and shaping design systems.
Outside of client collaborations, you'll catch me either picking up a new skill, crafting design assets, or immersing myself in a good read.
I am a designer with a knack for diving into diverse projects, blending creativity with a tech-savvy approach to achieve business goals. I specialise in tackling innovative projects, constructing intricate digital products, and shaping design systems.
Outside of client collaborations, you'll catch me either picking up a new skill, crafting design assets, or immersing myself in a good read.
i currently design for 🎨
Figma Community
Get the file from the
Hi, Addie!
Recipes designed for you!
Veg
Search recipe
Today’s menu
Green salad
15 mins
4.7
200 Cals
This green salad is good for a side dish or a meal on its own. I make it often... view more
Stuffed avocado
40 mins
4.7
263 Cals
Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more
Chickpea salad
15 mins
4.7
167 Cals
Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more
Chole chawal
15 mins
4.7
200 Cals
Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more
Chia seeds rose milk
15 mins
4.7
152 Cals
Easy to make with just three Ingredients. A must try drink in this summer...view more
Popular
Cherry tomato salad
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Potato wedges
Veg
The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more
45 min.
260 cal
2
INGREDIENTS
NUTRITION
Potato
500gm
Paprika
3/4 teaspoon
Black pepper
1/4 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
3/4 teaspoon
Thyme
1/4 teaspoon
Oregano
1/4 teaspoon
Basil
1/4 teaspoon
Corn starch
2 tablespoons
Add to shopping list
Steps
1
Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.
2
Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.
3
Then slice each part to 3 to 4 wedges depending on the size of the potato.
4
Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.
5
Measure all the seasonings and keep aside.
6
Mix all of the spices first and taste test. Add more salt if needed.
7
Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.
8
Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.
9
Then pour 2 tablespoons oil and coat them well.
10
Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.
11
If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.
12
To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.
More recipes
Ramen
45 mins
4.9
500 Cals
Pancake
30 mins
4.4
230 Cals
Tteokbokki
45 mins
4.9
500 Cals
White sauce pasta
60 mins
4.7
400 Cals
Momos
45 mins
4.9
500 Cals
Avocado salad
15 mins
4.7
200 Cals
Chicken biryani
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Taco
45 mins
4.9
500 Cals
Sushi
60 mins
4.7
400 Cals
Pizza
45 mins
4.9
500 Cals
Waffle
60 mins
4.7
400 Cals
Home screen
Recipe screen
Check out the dark mode!
Hi, Addie!
Recipes designed for you!
Veg
Search recipe
Today’s menu
Green salad
15 mins
4.7
200 Cals
This green salad is good for a side dish or a meal on its own. I make it often... view more
Stuffed avocado
40 mins
4.7
263 Cals
Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more
Chickpea salad
15 mins
4.7
167 Cals
Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more
Chole chawal
15 mins
4.7
200 Cals
Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more
Chia seeds rose milk
15 mins
4.7
152 Cals
Easy to make with just three Ingredients. A must try drink in this summer...view more
Popular
Cherry tomato salad
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Potato wedges
Veg
The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more
45 min.
260 cal
2
INGREDIENTS
NUTRITION
Potato
500gm
Paprika
3/4 teaspoon
Black pepper
1/4 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
3/4 teaspoon
Thyme
1/4 teaspoon
Oregano
1/4 teaspoon
Basil
1/4 teaspoon
Corn starch
2 tablespoons
Add to shopping list
Steps
1
Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.
2
Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.
3
Then slice each part to 3 to 4 wedges depending on the size of the potato.
4
Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.
5
Measure all the seasonings and keep aside.
6
Mix all of the spices first and taste test. Add more salt if needed.
7
Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.
8
Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.
9
Then pour 2 tablespoons oil and coat them well.
10
Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.
11
If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.
12
To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.
More recipes
Ramen
45 mins
4.9
500 Cals
Pancake
30 mins
4.4
230 Cals
Tteokbokki
45 mins
4.9
500 Cals
White sauce pasta
60 mins
4.7
400 Cals
Momos
45 mins
4.9
500 Cals
Avocado salad
15 mins
4.7
200 Cals
Chicken biryani
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Taco
45 mins
4.9
500 Cals
Sushi
60 mins
4.7
400 Cals
Pizza
45 mins
4.9
500 Cals
Waffle
60 mins
4.7
400 Cals
Home screen
Recipe screen
Check out the dark mode!
my UX work 🧠
designing one pixel at a time
Building a scalable design system in Figma 🎨
08/2023 - Present
Nebula UI is a flexible design system built to make digital product design easier and faster. With its easy-to-use structure and clear documentation, it helps teams create consistent and adaptable user interfaces without the hassle.
Creating a recipe app for personalised cooking 🥘
08/2022 - 10/2022
The recipe app simplifies meal planning by offering personalised recipes, nutritional info, and portion control, tailored to users' skills, preferences, and dietary needs.
Designing food delivery experience for Zing 🍛
02/2023 - 08/2023
With a vision to simplify food delivery, Zing offers a seamless online ordering experience through pre-ordering, filters, and personalised options.
1
2
3
B
r
a
i
n
r
m
s
t
o
i
d
e
a
s
User research
Brainstorm ideas
Competitor analysis
& wireframes
User journey flow
Foundation &
components
Local styles +local variables
Start
Figma variables
My Role
Research & App design
My Role
Web App & Website design
My Role
Research & Design
Try it out!
Try it out!
Check out my experiments on Figma community! 👩🏻🔬
Quantitative & Qualitative Analysis
UI screen iterations
Deliver Now
HSR Layout 2nd..
Find your perfect food match
Download our
App
Less than a Whatsapp forward
or a Selfie!! Not even an mB.
Join the Cult!
Live Order tracking
Free Packaging
30% OFF, and much more
Download Zing Lite
----------------- 4 Restaurants Near You ----------------
Tasty Magic
0.25 km・North India
Cafe À Paris
1.25 km・Continental
Go Andhra
2.35 km・South Indian
Thar - The Taste...
3.25 km・Indian
rajasthan
in-a-box bowls
exclusively curated by zing
Tasty Magic
0.25 km・North India
Cafe À Paris
1.25 km・Continental
Confirmation
California Burrito
Presidency University • Engineering Block
#291
Drishti Khanna
Good food cooking!
Your food will be ready by 3:00 PM
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Click here!
Click here!
Components
wanna talk about
a new project? 💼
this is how we can engage!
full-time employment
This is my playground, where I obsess over the tiniest details. Let's dive into the whimsical world of your project and make magic happen!
freelance projects
Looking to unleash a tornado of creativity that stretches beyond the boundaries of my daily domain. Let's create magic together!
wanna talk about
a new project? 💼
this is how we can engage!
full-time employment
This is my playground, where I obsess over the tiniest details. Let's dive into the whimsical world of your project and make magic happen!
freelance projects
Looking to unleash a tornado of creativity that stretches beyond the boundaries of my daily domain. Let's create magic together!
Start
1
3
User research
My Role
Research & App design
Quantitative & Qualitative Analysis
Competitor analysis
& wireframes
Creating a recipe app for personalised cooking 🥘
08/2022 - 10/2022
The recipe app simplifies meal planning by offering personalised recipes, nutritional info, and portion control, tailored to users' skills, preferences, and dietary needs.
Hi, Addie!
Recipes designed for you!
Veg
Search recipe
Today’s menu
Green salad
15 mins
4.7
200 Cals
This green salad is good for a side dish or a meal on its own. I make it often... view more
Stuffed avocado
40 mins
4.7
263 Cals
Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more
Chickpea salad
15 mins
4.7
167 Cals
Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more
Chole chawal
15 mins
4.7
200 Cals
Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more
Chia seeds rose milk
15 mins
4.7
152 Cals
Easy to make with just three Ingredients. A must try drink in this summer...view more
Popular
Cherry tomato salad
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Potato wedges
Veg
The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more
45 min.
260 cal
2
INGREDIENTS
NUTRITION
Potato
500gm
Paprika
3/4 teaspoon
Black pepper
1/4 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
3/4 teaspoon
Thyme
1/4 teaspoon
Oregano
1/4 teaspoon
Basil
1/4 teaspoon
Corn starch
2 tablespoons
Add to shopping list
Steps
1
Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.
2
Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.
3
Then slice each part to 3 to 4 wedges depending on the size of the potato.
4
Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.
5
Measure all the seasonings and keep aside.
6
Mix all of the spices first and taste test. Add more salt if needed.
7
Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.
8
Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.
9
Then pour 2 tablespoons oil and coat them well.
10
Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.
11
If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.
12
To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.
More recipes
Ramen
45 mins
4.9
500 Cals
Pancake
30 mins
4.4
230 Cals
Tteokbokki
45 mins
4.9
500 Cals
White sauce pasta
60 mins
4.7
400 Cals
Momos
45 mins
4.9
500 Cals
Avocado salad
15 mins
4.7
200 Cals
Chicken biryani
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Taco
45 mins
4.9
500 Cals
Sushi
60 mins
4.7
400 Cals
Pizza
45 mins
4.9
500 Cals
Waffle
60 mins
4.7
400 Cals
Hi, Addie!
Recipes designed for you!
Veg
Search recipe
Today’s menu
Green salad
15 mins
4.7
200 Cals
This green salad is good for a side dish or a meal on its own. I make it often... view more
Stuffed avocado
40 mins
4.7
263 Cals
Full of creaminess and healthy fats, avocados are a wonderful addition to you...view more
Chickpea salad
15 mins
4.7
167 Cals
Chickpea salad is easy to make and comes together fast. It’s perfect for lun...view more
Chole chawal
15 mins
4.7
200 Cals
Skillet rice and chickpeas is a classic Middle Eastern dish that is easy to mak... view more
Chia seeds rose milk
15 mins
4.7
152 Cals
Easy to make with just three Ingredients. A must try drink in this summer...view more
Popular
Cherry tomato salad
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Potato wedges
Veg
The blended oat flour is essential to the added chewy texture, and the molasses in brown sugar makes it a mor... view more
45 min.
260 cal
2
INGREDIENTS
NUTRITION
Potato
500gm
Paprika
3/4 teaspoon
Black pepper
1/4 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
3/4 teaspoon
Thyme
1/4 teaspoon
Oregano
1/4 teaspoon
Basil
1/4 teaspoon
Corn starch
2 tablespoons
Add to shopping list
Steps
1
Soak and scrub 500 grams potatoes (1/2 kg) well with a brush and rinse them well under running water. This helps to get rid of the dirt and mud on the potatoes.
2
Cut each potato lengthwise to 2 parts. I prefer to keep the skin. If you don’t like you may peel it.
3
Then slice each part to 3 to 4 wedges depending on the size of the potato.
4
Add them to a bowl of cold water. Rest them for 30 mins. I had varying results when I skipped this step. You may experiment with and without soaking. I prefer this step. After 30 mins, drain water from the potatoes completely.
5
Measure all the seasonings and keep aside.
6
Mix all of the spices first and taste test. Add more salt if needed.
7
Check the instructions below to deep fry. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14. Preheat the oven or air fryer to 220 C or 400 F. Grease or line a baking tray. Keep it aside.
8
Drain water from the potatoes completely and wipe them dry with a kitchen towel. I let mine air dry.
9
Then pour 2 tablespoons oil and coat them well.
10
Sprinkle the seasoning prepared earlier. Coat all of the potatoes well with the seasoning. A lot of seasoning settles down at the bottom of the bowl. Mix well and coat them evenly.
11
If the seasoning is too dry then sprinkle more oil if baking. If using air fryer, then you may sprinkle water.
12
To air fry, just add them to the basket and spread them. The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. The second method is to air fry at 200 C or 400 F for 8 to 9 mins and then shake them once and repeat for another 8 to 9 mins until crisp and golden.
More recipes
Ramen
45 mins
4.9
500 Cals
Pancake
30 mins
4.4
230 Cals
Tteokbokki
45 mins
4.9
500 Cals
White sauce pasta
60 mins
4.7
400 Cals
Momos
45 mins
4.9
500 Cals
Avocado salad
15 mins
4.7
200 Cals
Chicken biryani
45 mins
4.9
500 Cals
Burger
60 mins
4.7
400 Cals
Taco
45 mins
4.9
500 Cals